Masala French Fries Recipe by Manjula, Indian vegetarian gourmet

Posted by admin on September 11th, 2009 and filed under french recipes | 25 Comments »

http://www.manjulaskitchen.com
Masala French Fries
Ingredients:
2 medium russet potato
2 tablespoons corn starch
1 teaspoon salt
1/2 teaspoon dry mint powder (sukha podina)
1/4 teaspoon black pepper (kali mirch)
1/4 teaspoon ground red pepper
1/8 teaspoon citric acid (tatri)
Oil to fry

Duration : 0:5:56

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Is It Worth It To Go On A Raw Food Diet?, Ep62

Posted by admin on September 8th, 2009 and filed under food offers | 19 Comments »

Today Natasha talks about the benefits of going on a raw food. She offers Donation-Based Email Coaching and also Group Coaching at a great price, go to http://www.rawradianthealth.com/coaching for more info!

Duration : 0:10:1

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Dal Makhani Recipe by Manjula, Indian Vegetarian food

Posted by admin on August 15th, 2009 and filed under food recipe | 25 Comments »

http://www.ManjulasKitchen.com
Dal Makhani Recipe by Manjula
Ingredients:
1/2 cup whole urad dal
1/8 cup red kidney beans (Rajma)
1 teaspoon grated ginger
1 minced green pepper or adjust to taste
1/2 teaspoon turmeric
3/4 teaspoon salt
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
1/4 cup cream
2 tablespoons ghee or clarified butter
1/2 teaspoon in seed
Pinch of asafetida (Hing)
3 to 4 whole red chilies
1/4 teaspoon red chili powder optional
For garnish:
1/2 tablespoon shredded ginger
1 teaspoon of lemon juice
Pinch of salt

Thank You

Duration : 0:5:50

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Raw Food Recipe - Mediterranean Kale

Posted by admin on August 9th, 2009 and filed under food recipe | 7 Comments »

Raw food author and chef Jennifer Cornbleet shows you how to make a delicious raw dinner side dish with kale, red peppers, pine nuts & olives. From her DVD, Raw Food Made Easy. Produced by Larry Cook. Distributed by Tubemogul.

Duration : 0:7:5

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Ani Phyo’s Raw Food Kitchen: Mediterranean Dolmas

Posted by admin on August 6th, 2009 and filed under food only | 16 Comments »

Join me to learn a fast, easy, delicious, nutritious, raw food recipe for Dolmas using only a handful of ingredients. Recipe is from my uncookbook “Ani’s Raw Food Kitchen”.

Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients:

http://www.AniPhyo.com

Duration : 0:4:46

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Pani Puri Recipe by Manjula, Indian Vegetarian Cooking

Posted by admin on August 6th, 2009 and filed under food recipes | 25 Comments »

http://www.ManjulasKitchen.com
Learn how to make Pani Puri, an Indian treat.

Makes about 60 puris.

Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted in seed powder
1 tablespoon sugar (adjust to taste)
1/2 teaspoon black pepper
4 cups water (adjust to taste)

Puris:
1/4 cup All Purpose flour (Maida or Plain Flour)
3/4 cup fine Sooji (Semolina Flour)
1/2 cup water (as needed)

Duration : 0:9:53

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Tomato Chutney Recipe by Manjula, Indian Vegetarian Cooking

Posted by admin on August 3rd, 2009 and filed under food recipes | 25 Comments »

http://www.ManjulasKitchen.com
INGREDIENTS:

Duration : 0:5:8

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Aloo Gobi Recipe by Manjula, Indian Vegetarian Food

Posted by admin on July 31st, 2009 and filed under food recipe | 25 Comments »

http://www.ManjulasKitchen.com
INGREDIENTS:
(Potatoes Cauliflower) Recipe for 2-4
2 cups of cut cauliflower
2 medium red potatoes sliced
1/2″ shredded ginger
3 teaspoons coriander powder
1/4 teaspoon turmeric
1/4 teaspoon red chilly powder
3 tablespoons oil
Pinch of hing (asafetida)
1/2 teaspoon in seed
2 green paper sliced seeded long way
2 bay leafs
1 teaspoon salt (or to taste)
1 teaspoon amchoor (mango powder)
2 tablespoon chopped cilantro
1/4cup water
Please send comments to manjulaskitchen@yahoo.com

Duration : 0:7:3

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