Adding both Roquefort and French blue cheese to your endive-based French salad; learn this and more in this free online cooking video about French food taught by an expert.
Expert: Marieve Herington
Contact: www.marieve.ca
Bio: Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance Event coordinating and catering company when she was only 16.
Filmmaker: Nili Nathan
Duration : 0:1:18
Ingredients you’ll need to make a French salad, including endive and pear and preparation tips; learn this and more in this free online cooking video about French food taught by an expert.
Expert: Marieve Herington
Contact: www.marieve.ca
Bio: Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance Event coordinating and catering company when she was only 16.
Filmmaker: Nili Nathan
Duration : 0:1:42
Looking for great French recipes? Learn how to make a French bistro lunch in this free video clip about making crepes.
Expert: Marieve Herington
Contact: www.marieve.ca
Bio: Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance Event coordinating and catering company when she was only 16.
Filmmaker: Nili Nathan
Duration : 0:2:6
Tips for checking to see if ingredients in your crepes are done and how to remove the crepe from the stove; learn this and more in this free online cooking video about French food taught by an expert.
Expert: Marieve Herington
Contact: www.marieve.ca
Bio: Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance Event coordinating and catering company when she was only 16.
Filmmaker: Nili Nathan
Duration : 0:1:51
Raw food author and chef Jennifer Cornbleet shows you how to make a delicious raw dinner side dish with kale, red peppers, pine nuts & olives. From her DVD, Raw Food Made Easy. Produced by Larry Cook. Distributed by Tubemogul.
Duration : 0:7:5
Wet ingredients you’ll need for making French crepes, including eggs and milk and how to combine them; learn this and more in this free online cooking video about French food taught by an expert.
Expert: Marieve Herington
Contact: www.marieve.ca
Bio: Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance Event coordinating and catering company when she was only 16.
Filmmaker: Nili Nathan
Duration : 0:2:22
Raw food author and chef Jennifer Cornbleet shows you to make delicious gluten-free raw pasta out of zucchini, which is topped with raw marinara sauce. From her DVD, Raw Food Made Easy. Distributed by Tubemogul.
Duration : 0:9:57