Learn how to rinse and ice potatoes for duck fat French fries with expert cooking tips in this free gourmet recipe video clip.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis
Duration : 0:1:56
http://www.dianekochilas.com/
Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENOS own and operate the THE GLORIOUS GREEK KITCHEN COOKING SCHOOL and DV FOOD ARTS CONSULTING. We run cooking classes and organize culinary tours in Greece for recreational and professional cooks. We produce specialty books and other food-and-wine-related literature for a wide variety of clients and independently for the tourist and other markets. Diane consults on Greek cuisine for restaurants, retail outlets and producers of fine Greek foods. Vassilis Stenos offers an extensive archive of food and travel photographs of Greece. Name: Diane Kochilas Well-known Greek food expert, consultant, chef, and author Diane Kochilas has written 12 books on Greek and Mediterranean cuisine. She is the consulting chef at Pylos, one of New York’s top-rated Greek restaurants. Diane divides her time between Athens, Ikaria, and New York. In Athens, where she’s lived for the last 15 years, she is the weekly food columnist and restaurant critic for Ta Nea, the country’s largest newspaper. Diane writes frequently for the US food press and appears regularly on American television. Her books: The Food and Wine of Greece, The Greek Vegetarian, The Glorious Foods of Greece, Meze, Against the Grain (good carbs), Mediterranean Grilling, Mastiha Cuisine. Forthcoming: The Northern Greek Wine Roads Cookbook and Aegean Cuisine. And Greek Food with Greek Feta
Duration : 0:0:56
http://www.efoodsdirect.com/
{Reasons to Store Food}
The only sure thing about the future is that there is no sure thing. Storing food for your family is one of the most prudent actions you can take. No one knows what can or will affect the functioning of society or food distribution. With stored food, you eliminate the worry.
The attention of the nation is focusing more intensely, each week, on families storing quantities of emergency food and water in their homes. Why?
Potential disruptions in the food supply can be caused by a number of factors: (Note the best estimates of the necessary time period for self-reliance.)
Job Loss/Unemployment
Economic Downturn
Quarantines
Erratic Weather - Droughts
Earthquakes, Hurricanes and Floods
Contamination of Food Supplies
To Avoid Dependency on Commercial Food Storage Centers
Transportation Disruptions
Duration : 0:7:25
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Duration : 0:0:57
Greek Dolmades on Greek Food TV☼ - Greek Food - Mediterranean diet Recipes from Greece: GREEK Dolmades By Diane Kochilas 6 SERVINGS for Greek Dolmades 4 medium firm, ripe tomatoes 1 medium cucumber 1 medium red onion 1-2 bell or long peppers, seeded and cut into rings Salt to taste on Greek Salad 3 - 4 oz. Greek feta, crumbled or sliced 1 tsp. dried Greek oregano 3 tablespoons extra virgin Greek olive oil Great Greek Dolmades 1. Wash, core and cut the tomatoes into wedges. Place in serving bowl. 2. Wash, peel, and slice cucumbers into ½-inch rounds. Place in bowl with tomatoes. 3. Peel onions, cut in half and then into 1/8 — inch slices. Place in bowl. If using peppers, add to the salad. * 4. Season lightly with salt. Place feta on top. Sprinkle with oregano and dress with extra virgin Greek olive oil. Serve. Best Greek Salad and Mediterranean diet * Optional: You can also, of course, add a few (6) Greek olives, preferably Kalamata. Per Serving, with olives : 164 Calories; 12g Fat (64.0% calories from fat); 4g Protein; 11g Carbohydrate; 2g Dietary Fiber; 17mg Cholesterol; 458mg Sodium. That’s it for your Greek Salad & Mediterranean diet. Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENOS own and operate the THE GLORIOUS GREEK KITCHEN COOKING SCHOOL and DV FOOD ARTS CONSULTING. We run cooking classes and organize culinary tours in Greece for recreational and professional cooks. We produce specialty books and other food-and-wine-related literature for a wide variety of clients and independently for the tourist and other markets. Diane consults on Greek cuisine for restaurants, retail outlets and producers of fine Greek foods. Vassilis Stenos offers an extensive archive of food and travel photographs of Greece. Name: Diane Kochilas Well-known Greek food expert, consultant, chef, and author Diane Kochilas has written 12 books on Greek and Mediterranean cuisine. She is the consulting chef at Pylos, one of New York’s top-rated Greek restaurants. Diane divides her time between Athens, Ikaria, and New York. In Athens, where she’s lived for the last 15 years, she is the weekly food columnist and restaurant critic for Ta Nea, the country’s largest newspaper. Diane writes frequently for the US food press and appears regularly on American television. Her books: The Food and Wine of Greece, The Greek Vegetarian, The Glorious Foods of Greece, Meze, Against the Grain (good carbs), Mediterranean Grilling, Mastiha Cuisine. Forthcoming: The Northern Greek Wine Roads Cookbook and Aegean Cuisine. And Greek Food with Greek Feta
Duration : 0:12:26
Are small farms and gardens going to be against the law? Well if the liberals in congress have their way it will be. This ridiculous law is just one of many that congress is going to push on us to protect us. Well I for one am getting tied of losing my freedoms to the government in the name of protecting me. I can protect myself. I dont need the help of the federal government. All that I need is that they stay out of my way.
As is stated in this video, this law will only hurt small business. It will just create another layer of federal bureaucracy to further hinder small farms, and small organic farms. While, as is usual for most laws, it will not help us at all, or very little. If I have to die of salmonella to keep my freedoms, then I am willing to die, because like they say, freedom is not free.
So if I understand this law correctly, the government will now monitor what you are growing in your own garden, what food you buy at your local grocery store, and even the fruits and vegetables that you buy at your local farmers market, what a joke.
This is what is coming to America, total government control of your life, from what you eat, where you go, who you see, where your children go to school, what your children learn at school, etc. etc., I could go on and on. Just what part of total government control would someone not understand? Is this what Americans want? I dont think so, so we had better start acting up or this what we will get.
jbranstetter04
LeaveMyFoodAlone.org: A Petition to Defeat HR 875
Ive been noticing an increasing uproar in the blogosphere and the agricultural news community about H.R. 875, the Food Safety Modernization Act of 2009. Introduced by Democratic Representative Rosa DeLauro, a Congresswoman with indirect family ties to agricultural giant Monsanto, the bill drastically revamps and overhauls the food safety mechanisms by which the Federal government attempts to guarantee the purity and safety of the food Americans consume.
Although my default position is to be somewhat skeptical of these mass semi-panics, in this case there seems to be some meat to the complaints. Many of the elements of the bill as it stands seem to put the Federal government in a position of tremendous power over even the smallest of agricultural producers literally, the gentleman next door growing a row of organic tomatoes and requiring them to do business pretty much the way that the giant agricultural companies do business. Now, the big ag companies take a lot of unfair hits sometimes, but we can all agree that not everybody wants to run their farm that way. Thats why there are thousands of organic farms, and plenty of old-fashioned smallholders who do things their own way. Everybody wants food safety but very few people want the weekend hunter, the hobby gardener, and the small organic operation treated like cogs in the food machine.
Whats more, and troubling to anyone with a memory of the history of government expansions of power, the bill puts all this authority in the hands, not of the FDA (which has handled food safety at the national level for more than a century) but in an ill-defined and shadowy food czar working out of the White House. You dont have to be a frothing partisan to be reluctant to put any President so directly in charge of the food supply of the country. Its my view that, while there may be ideas of value in this bill (although in my reading thus far I havent found any), the bill as it stands would be a terrible idea, one that does nothing to enhance food safety but instead makes it impossible for small producers to compete with the big companies, often imposing what amounts to de facto bans on organic produce or naturally-gathered food and game.
As of now, H.R. 875 is in committee, meaning that the members of the House Committees on Energy and Commerce, and the House Committee on Agriculture, are reviewing the bill and listening (theoretically) to citizen and lobbyist input. The word on the Hill is that companies like Monsanto are all for the bill although the bill would inconvenience Big Ag, large companies are much better able to absorb the burden of regulation than smaller companies, and thus are often advocates of having lots of regulation simply because they know they can shoulder the load and their smaller (annoying) competitors cannot. The good news is that most bills never make it out of committee, and with H.R. 875 having to pass through two committees before getting out onto the House floor, the odds are probably fairly good that the bill will never become law. (especially if we as ag professionals take action)…
http://blog.alextiller.com/BlogRetrieve.aspx?BlogID=2729&PostID=58102
Duration : 0:6:14
Sure, junk food offers lots of calories for not much money. But you can create your own “happy” meals that are tasty, nutritious, and inexpensive.
Duration : 0:2:41
Follow this gnocchi recipe to create perfect potato pasta from scratch with Giorgio Locatelli. You can print the ingredients and instructions from http://uktv.co.uk/food/recipe/aid/512898
Duration : 0:6:3
www.myspace.com/mrzperfect12