It’s official: we’re living in bland Britain. Despite 96% of us claiming we’re willing to try new flavours, 2 in 5 of us only experience a new taste once every 6 months or less — and we’re supposed to be a nation which lives for food!
According to research conducted by Loyd Grossman Sauces it looks as though we do want to try new things, we’re just not confident enough about the more exotic flavours. Two thirds of us put ingredients such as cinnamon and chilli in our shopping basket showing at least some willingness to give new things a go. Sadly though a quarter of us never actually get round to using them. Instead we leave them forgotten and forlorn at the back of the cupboard, never to fulfil the greatness they were destined for.
We’ve called ‘Taste Master’ Loyd Grossman to the rescue of these poor defenceless ingredients, not to mention our own taste buds. In this tantalising new video he offers up tips and advice on spicing up your life…well, your dinner table first, but who knows where trying new things in the kitchen could lead you?
Click below to see the man with the culinary plan in action
For more information visit www.loydgrossmansauces.co.uk
Duration : 0:3:6
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Step 2 - Learn how to make french fries for a Greek gyro sandwich recipe with homemade Tzatziki sauce in this free Greek food cooking video.
Duration : 0:1:18
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Get the full story! Visit http://foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Duration : 0:3:59
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Get the full story! Visit http://foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Duration : 0:3:11
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Just yummy food this time. Kimchi fried rice. Like Kentuky Fried Chicken, only different.
For delicious fried kimchi rice, I want to tell you several things. First, good kimchi makes yummy fried kimchi rice. Well fermanted kichi is the best. Another thing is..Frying the kimchi first is important - don’t cheat. 
I prefer to fry my rice a little crispy which takes longer time to cook with patience..hehe You can add more sugar or salt depending on your taste.
Thanks for your request, dearwillym and Naviswtngl. I hope I can make more videos soon for other requests. Bye *^^*
Song for this Video:
Artist: 김동률 (Kim, Dong Ryul)
Title: 뒷모습
Duration : 0:5:25
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Croatia’s central location in Europe means its cuisine offers the best of many different regions - along the beautiful Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. Further inland, what’s known as continental Croatia is full of rich Austro Hungarian style dishes. The emphasis on food in both regions of Croatia is the same - the joy of getting extended families together.
Duration : 0:25:1
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http://www.manjulaskitchen.com
Masala French Fries
Ingredients:
2 medium russet potato
2 tablespoons corn starch
1 teaspoon salt
1/2 teaspoon dry mint powder (sukha podina)
1/4 teaspoon black pepper (kali mirch)
1/4 teaspoon ground red pepper
1/8 teaspoon citric acid (tatri)
Oil to fry
Duration : 0:5:56
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How to cut eggplant to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.
Expert: Hon Hei Lau (Hils’on)
Bio: Hon Hei Lau (Hils’on) grew up in Hong-Kong in a family who ran a Japanese restaurant. He manages Hibachi Japanese Restaurant, owned by his father, & has also opened his own place, Bubble@Sikaku.
Filmmaker: Danniel Fishler
Duration : 0:2:1
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Get to know spices commonly used in Indian food recipes; learn more about making traditional Indian food in this free cooking video.
Expert: Mona Sishodia
Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16.
Filmmaker: Nili Nathan
Duration : 0:2:7
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Get the full story! Visit http://foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Duration : 0:3:20
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