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I have conducted a searched and found this interesting recipe on Food Network’s site, Salmon with Hops Bearnaise over Cauliflower Puree. So I was wondering how common their [hops] use in recipes is with beer lovers and cooks in general.
Mac N Cheese.
LOL, you wild man. At what phase of preparation do you add them?
Pellets or cones?
Thanks.

Yes…with macaroni and cheese.

Does anyone know a good book or website where I can find baby food recipes? Does anyone know a good one their baby likes off hand?

My daughter is 5 months old so we’re just starting stage 1 food. So food suitable for a 5 month old.

http://www.wholesomebabyfood.com/

Does anyone know a good book or website where I can find baby food recipes? Does anyone know a good one their baby likes off hand?

My daughter is 5 months old so we’re just starting stage 1 food. So food suitable for a 5 month old.

http://www.wholesomebabyfood.com/

My parents are coming to visit me from China, I want to make some soul food for them. Does anyone have any good recipes for soul food besides the usual fried chicken/bbq pork/collard green/cornbread combo?

(They are extremely picky, so nothing too "gross" like chitterlings, though I wouldn’t mind eating them personally, my parents certaintly do mind.)

When i was down in Mississippi awhile back i was served up some of the best greens i ever ate. They had been cooked with plenty of salt, black pepper, water, and ham hocks but the kicker was that they had fresh whole okra cooked in with the fresh picked greens. This makes a really good side dish and most of the stores carry turnip greens and okra these days.

My parents are coming to visit me from China, I want to make some soul food for them. Does anyone have any good recipes for soul food besides the usual fried chicken/bbq pork/collard green/cornbread combo?

(They are extremely picky, so nothing too "gross" like chitterlings, though I wouldn’t mind eating them personally, my parents certaintly do mind.)

When i was down in Mississippi awhile back i was served up some of the best greens i ever ate. They had been cooked with plenty of salt, black pepper, water, and ham hocks but the kicker was that they had fresh whole okra cooked in with the fresh picked greens. This makes a really good side dish and most of the stores carry turnip greens and okra these days.

I want to start feeding my Husky/Malamute homemade dog food. Can anyone help me get started? What do I need to know?

Or maybe someone can provide recipes of their own, so I can get an idea

Recipes/Ingredients for Malamutes would be a plus! Thank you.

You will love this site!.. "Everything Husky": http://www.everythinghusky.com/
Food recipes and recommendations are on this page: http://www.everythinghusky.com/health.html

I’d like to learn to cook Chinese food. Recipe with pictire will help a lot.

I found this site is interesting: http://bizchinatown.com/recipes. It lists about 300 popular Chinese food recipes. Each recipe has a color picture.
Enjoy.

My dogs are sick of eating that gross canned dog food, and I can’t say that I blame them. So, I want to know what recipes you cook and feed for your dogs that is cost effective. Thanks!

Basically it’s 80% RMB (raw meaty bones, these are things like chicken wings and thighs, lots of meat and lots of bone), 10% raw meat and 10% offal (variety of organs at least half being liver).

That’s what I feed my dogs.

I just moved to the south, and I am looking for some recipes of real southern foods. Dishes that have been cooked by many southern generations. Like fired okra, fried pickles, fried green tomatoes, and fired chicken. If anyone has some real southern recipes, I would greatly appreciate them. Thank you so very much.
Wow, there are so many good answers, I couldn’t choose a best answer. So I am just going to put it up to vote. Thank you all so very, very much. I can’t wait to start cooking!!!

I live in Georgia and these are some of my favorites that are tried and true recipes from my family.
Cube Steak with Onion Gravy:
1 lb. cube steak
1 cup flour
Salt, pepper, garlic powder
2 cans beef broth
1 onion, chopped
1 envelope onion soup mix
1 tbsp. worchestershire sauce
Salt, pepper, 1/2 tsp. thyme

Place flour in a shallow dish and season with salt, pepper, and garlic powder. Coat cube steak with flour well and place in a hot skillet with vegetable oil. Brown cube steaks well on both sides and remove from skillet– you’re not cooking them all the way through now. With drippings/oil from the pan add in enough flour to make a roux, usually 2-3 tbsp. Brown the flour/oil/roux mixture until it turns a deep golden brown over medium low heat, usually takes 10 minutes. Whisk in enough beef broth for a gravy– this you have to use your judgment on. Keep whisking to remove all lumps. Now add in all seasonings such as salt, pepper, thyme. onion soup mix, worchestershire sauce, and chopped onion and stir to combine. Add in browned cube steak and turn heat to low and simmer covered for one and a half hours. You may need to add more broth during cooking time. Serve over hot buttered rice and enjoy!

Here’s my recipe for Macaroni and Cheese- southern style that’s baked. Boil one 8 oz box of elbow noodles until done and drain. Meanwhile, mix together one 12 oz can evaporated milk, 1 cup sour cream, salt/pepper/cayenne to taste, 1 egg, and 8-16 oz cheddar cheese. You can add as much cheese as you want but hold out some of it for the top of the mac and cheese. Mix that together and add in your cooked elbow macaroni. Pour into a greased casserole dish, top with remaining cheese, and bake at 350 degrees for 30 mintues. Check the mac and cheese to see if it’s done. If it still looks like it has liquid left you can cook it for longer or take it out if you like creamy mac and cheese.

Banana Pudding is a southern staple at all potlucks and family reunions. Here’s the recipe I use and everyone loves it.
Banana Pudding:
1 can sweetened condensed milk
1 1/2 cups cold water
1 pkg. 4 serving size vanilla pudding
1 pint heavy whipping cream
3 bananas, sliced
1 box vanilla wafers

Whisk the sweetened condensed milk and water together. Add in the pudding mix, stir and chill in fridge. Meanwhile in a chilled bowl, beat the whipping cream with hand mixer until stiff peaks form. Fold the whipped cream together with the pudding/milk mixture. Layer pudding/cream mixture on bottom of another bowl with layers of bananas and wafers until you have used all the pudding mixture, bananas, and wafers. Chill and serve.

Buttermilk Biscuits:
2 cups all purpose flour
1 tbsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 cup shortening, chilled
1/4 cup butter, chilled
3/4 cup buttermilk
Mix together flour, salt, baking powder, and baking soda in a bowl. Cut in shortening and butter until the fats are the size of small peas. Stir in buttermilk gently. If dough is dry add a few more tablespoons of buttermilk. Depending on the weather you may need more or less buttermilk. Turn dough out onto floured surface and roll to thickness desired (1/2 inch for high biscuits). Cut with biscuit cutter and place on greased baking sheet and brush tops of biscuits with extra buttermilk or melted butter. Bake at 500 degrees for 8-10 minutes.

I want to learn how to cook a variety of different foods. My mom is teaching me how to food, but it is mostly Chinese foods. If you don’t mind sharing, could you give me some good recipes? I enjoy many different foods. You can give me recipes, anywhere from appetizers to main dishes to desserts or even drinks like smoothies and such. Thanks! =)

There are some great websites where you can get pretty much any recipe you want! Here are a few:

http://www.allrecipes.com
http://www.cooks.com
http://www.recipezaar.com
http://www.foodnetwork.com

Good luck, and enjoy!